Chef and Head Cook
Chefs and Head Cooks oversee the operation of a kitchen and make sure that we can always find a good place to eat. If you have good people skills, the ability to adapt in different situations, and of course a love for food, this career could be the one for you!
What You'll Do
As a Chef and Head Cook, you’ll:
- Typically oversee the daily food prep
- Supervise and coordinate activities of other cooks and food prep workers
- Develop recipes and create menus
- Inspect the workplace and supplies
- Hire and train workers
Interests
- Art, Design, and Creativity
- Physical and Hands-on Work
- Problem Solving
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Want to be a Chef and Head Cook?
Explore the education and training opportunities currently available through Louisiana’s 13 community and technical college campuses across the state.
Other Related Careers
Total Working Population
High School Diploma
No High School Diploma
High School + Post Secondary Credential
Louisiana Calling
9331 Bluebonnet Blvd., Baton Rouge, LA 70810
1-844-LA-CALLS (1-844-522-2557)